Ingredients

4 Artichokes, halved lengthwise, tops and stems trimmed, center leaves removed, chokes scraped out
6 cups (or more) low-salt chicken broth
1 cup Dry white wine
1/2 cup Chopped carrot
1/2 cup Chopped onion
1/2 cup Chopped celery
2 Large fresh thyme sprigs
1 cup Drained rinsed canned cannellini (white kidney beans)
1/2 cup Grated Pecorino Romano cheese
1/4 cup (packed) finely chopped fresh basil plus whole leaves for garnish
2 tablespoons Extra-virgin olive oil plus more for brushing
8 1/3 - to 1/2-inch-thick slices pain rustique or other flat country bread
Lemon wedges

Description

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