Ingredients

Chicken broth:
1 whole chicken (3 to 3 1/2 pounds), rinsed, neck and gizzards removed
1 piece (6 inches) fresh ginger , unpeeled, cut into 1-inch segments
1 onion , unpeeled, cut into quarters
3 carrots , unpeeled, cut into thirds
3 stalks celery , cut in half
1 stalk lemongrass , leaves trimmed and base smashed
4 kaffir lime leaves (fresh or frozen)
1 serrano or bird chili
2 limes , halved
1 bunch cilantro stems (leaves reserved, for garnish)
2 tablespoons salt , plus more to taste

Garnishes:
Reserved cilantro leaves (about 1 cup)
1/2 cup finely diced red onion
2 small chilies , thinly sliced crosswise
2 limes , cut into small wedges
1 cup bean sprouts

Description

Recipe For Spicy Thai Lime-Ginger Soup, As Seen In The February 2008 Issue Of 'O, The Oprah Magazine.'

View Full Recipe