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Ingredients

1. 6 cups chicken stock or low-sodium broth
2. 1 stalk of fresh lemongrass, cut into 2-inch lengths and crushed lightly
3. Four 1/4-inch-thick slices of fresh ginger, lightly crushed
4. 1 small jalapeño, thinly sliced crosswise with seeds
5. 2 garlic cloves, thinly sliced
6. 1 small onion, coarsely chopped
7. 2 medium carrots, thinly sliced
8. 2 celery ribs, thinly sliced
9. Salt and freshly ground pepper
10. 2 pounds large Yukon Gold potatoes, peeled and cut into 1 1/2-inch pieces
11. 2 cups shredded roasted chicken
12. 2 tablespoons thinly sliced mint

Description

Food & Wine