Ingredients

Glazed Ham
1 (10- to 15-pound) bone-in cured whole ham (fully cooked)

Glaze:
1 cup   packed light brown sugar
3/4 cup whole grain mustard
1/4 cup pomegranate molasses or honey
1/2 orange , juiced (1/4 cup)
1/2 teaspoon cayenne pepper

Description

Recipe For Glazed Ham, As Seen In The Winter 2005 Issue Of 'O At Home.'

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