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Ingredients

• 1 smoked ham hock
• 2 tsp olive or vegetable oil
• 1 cup chopped onion
• 3 cloves garlic, minced
• 1 lb pork, in chunks (I’ve used pork chops off the bone)
• 1 cup chopped roasted red bell pepper (actually, a combo of red/yellow/orange is good and colorful, too)
• 1 (4 oz) can chopped mild green chiles
• 1 (15 oz) can tomato sauce
• 1 (28 oz) can baked beans
• 2 cups tomato broth with chicken or chicken broth
• 3 cups soaked beans (I’ve used black beans, black eyed peas, and a combo – canned are also okay, but will cook faster)
• 1 Tbsp pomegranate molasses (pomegranate syrup)
• 1 Tbsp regular molasses
• 3 Tbsp maple syrup
• 1 tsp balsamic vinegar
• 1/2 tsp unsweetened cocoa powder
• --> 1 Tbsp additional maple syrup, to taste (optional, added before serving and not during cooking)

Description

Here’s My Recipe For Making Baked Beans From The Can Taste Oh-so-much-better. :) Smoky, Not Too Sweet, Delicious!

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