Ingredients

Vegetable Grain Soup
2 quarts vegetable broth
1 quart water
1 small onion , coarsely chopped
2 medium carrots , cut into 1/2-inch-thick rounds
2 ribs celery , cut into 1/2-inch-thick slices
1 can (14.5 ounces) tomatoes with juice
2 cloves garlic , minced
2 sprigs fresh thyme or 1/2 teaspoon dried thyme
1/4 celery root , peeled and cut into 1-inch cubes (2 cups)
1/3 cup pearl barley
1/3 cup split peas
1/3 cup lentils , preferably tiny French lentilles de Puy
1/4 small head chopped green cabbage (about 2 cups)
1 large Yukon Gold potato , peeled and cut into 1/2-inch cubes
1 medium zucchini , scrubbed and cut into 1/2-inch cubes
1 yellow squash , scrubbed and cut into 1/2-inch cubes
Salt and freshly ground pepper
Chopped fresh herbs , such as basil, parsley or chives, for garnish

Description

Healthy Soup Made With A Variety Of Vegetables And Barley.

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