Tostadas with Salsa and Guacamole

Ingredients

Tostadas with Salsa and Guacamole
1 1/2 cups pinto beans , soaked overnight in 6 cups of water to cover with 1 teaspoon baking soda
2 cloves garlic , peeled
1 onion , chopped
1 bay leaf
2 teaspoons dried basil
1/2 cup chopped ripe tomatoes
1 tablespoon ground cumin
1 tablespoon chili powder
1 teaspoon paprika
Sprinkling chili flakes
1/2 cup cilantro leaves (about 1 bunch cilantro)
1 cup chopped tomatoes
1/4 cup cubed red bell pepper
1/4 cup diced red onion
1 small jalapeno pepper , seeded and minced
2 tablespoons freshly squeezed lime juice
8 corn tortillas or small flour tortillas
1 cup grated jack cheese
1 head romaine lettuce , washed and shredded
1 carrot , peeled and grated
1/2 head red cabbage , shredded
1/4 cup cilantro leaves
Fresh salsa or a commercial brand
Fresh guacamole or a commercial brand



Description

Vegetarian Dish Of Red Beans And Rice That's One Of Oprah's Favorites.

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