Ingredients
Bacon, Cashews, Salt, Gelatin, Water, Arugula, Maple Syrup, Sea Salt, Goat Cheese, MilkDescription
Goat-Cheese Panna Cotta With Bacon Syrup And Cashews By Wylie Dufresne Of WD-50.
New York Magazine
Goat-cheese panna cotta with bacon syrup and cashews
New York Magazine
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