Hasenpfeffer (braised Hare In Red Wine) Recipe Login to SaveMake a marinade by combining the wine, vinegar, onion, salt, pepper, cloves ...
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Cut the hare or possibly rabbits into serving pcs reserving blood and juice ...
View Recipe - Hasenpfeffer (braised Hare In Red Wine) Login to Save
Hasenpfeffer (braised hare in red wine)
View Recipe - Canadian Jugged Hare In Wine Login to Save
Canadian jugged hare in wine
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