Preheat a cast iron pan or heavy bottomed skillet over medium high heat. Br ...

The overnight refrigeration dries out the skin and helps make it crisper, b ...

For this dish, you want the skin on the salmon to crisp up like the bacon o ...

The delicate, tendriled texture of frisée is essential to the slaw. Ro ...

Bitter chicories are balanced out by a sweet and tangy vinaigrette in this ...

Food Network invites you to try this Seared Fillet of Seabass with Tomato a ...

Food Network invites you to try this Pan Seared Salmon with Citrus Vinegar ...

Food Network invites you to try this Seared Sea Chilean Bass with Artichoke ...

The balsamic sauce is wonderful in this dish! Easy to reduce for one or tw ...

Seared Quail with Cranberry Vinegar Reduction

Food Network invites you to try this Seared Greens with Red Onion and Vineg ...

Food Network invites you to try this Seared Quail with Cranberry Vinegar Re ...

Seared Long Island Duck Breast And Foie Gras Sauce ...

Pan-Seared Portobello Mushrooms with Balsamic Vinegar at Kitchenmonki.com

Seared Salmon With Balsamic Vinegar And Dijon Glaz ...

Seared Lemon Chicken With Garlic, Honey & Balsamic ...

Pescado A La Bilbaina (seared Fish W/ Sherry Vineg ...

Pan Seared And Roasted Brussels Sprouts With White ...