For deliciously different dessert, Alan Coxon creates this wonderful creamy ...
Recipe uses 50g/2oz butter, plus extra for greasing, 1.5kg/3lb 4oz Bramley ...
Recipe uses 500g/1lb 2oz Cox apples, peeled, cored, roughly chopped, 60g/2� ...
Serve a wonderful hot British dessert with thyme-infused custard.
Recipe uses 8 free-range egg yolks, 75g/2½oz caster sugar, 2 sprigs fres ...
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