Adding just a tourch of vinegar to this dish gives it a refreshingly piq ...

Swordfish has a distinctive, firm, meaty texture, but can become dry if gri ...

Preheat oven to 450 degrees. In a 12- to 14-inch saute/fry pan, heat oil ti ...

Swordfish Involtini With Steamed Spinach

Recipe uses 8 tbsp extra-virgin olive oil, plus extra for brushing, 2 tbsp ...

As I wrote in this chapter's introduction, the fishermen of Bagnara, a beau ...

Swordfish involtini with steamed spinach import, new, text

Swordfish involtini with steamed spinach

Swordfish involtini with steamed spinach main dish