Roasted vegetables, olives, goat's cheese and herbs combine to flavourful e ...

Apricots and figs, fresh or dried, are beloved fruits of the Mediterranean. ...

Wash merlitons well. Parboil till tender. Half; scoop out center and save s ...

Wash and trim cabbage. Remove as much as possible of the hard core. Place c ...

Food Network invites you to try this Portobellos Stuffed with Crab Meat: Fu ...

Boiled Stuffed Chicken (poule Farcie Paysanne)

A nice change from the usual seafood stuffing. These mushrooms disappear qu ...

Stuffed cabbage - {chou farci} vegetables

Chou Farcie A La Correzienne (correze Stuffed Cabb ...

From the Food of France: A Regional Celebration by Sarah Woodward with a fo ...

A traditional French dish, perfect for those who need to put dinner in the ...

Bavette farcie (stuffed flank steak)

Merliton farci (stuffed merliton) vegetables

Encornets Farcies Stuffed Small Squid

Petits Farcis Provence Stuffed Baked Vegetables

Julia Child's Stuffed Mushrooms (champignons Farci ...

Piments Verts Farcis Creole Stuffed Peppers

Boiled Stuffed Chicken (poule Farcie Paysanne)

Stuffed Pumpkin (citrouille Farcie)