Wonton, Steamed Or Deep Fried

1. Wipe chicken with a damp cloth. With a sharp knife, make an incision alo ...

1. Soak tangerine peel. 2. Wipe duck inside and out with a damp cloth. Plac ...

1. Chop off bony wing tips with a cleaver; then disjoint wings and slip out ...

1. Separately soak glutinous rice and dry mushrooms. Blanch lotus seeds. 2. ...

1. Soak dry tangerlne peel. 2. Mince garlic, ginger root, scallions and soa ...

1. Separately soak glutinous rice and dry mushrooms. Blanch chestnuts and w ...

1. Blanch, toast and sliver almonds. 2. Wipe duck inside and out with a dam ...

1. Wipe duck inside and out with a damp cloth. Rub liberally with salt and ...

Stuffed Eggs: Hard Boiled Steamed Deep

Steamed, Deep-Fried Chicken Wings. A Chinese Dinner with a Stove. This reci ...

Basic steamed deep-fried duck poultry

Steamed deep-fried duck w/tangerine peel poultry

Steamed deep-fried pressed duck poultry

Steamed deep-fried squab poultry

Steamed, deep-fried chicken and glut. rice poultry

Steamed, deep-fried chicken stuff w/rice poultry

Steamed, deep-fried chicken w/nutmeats poultry

Steamed, deep-fried chicken wings poultry

Stuffed eggs: hard-boiled, steamed, deep eggs, dec.

1. Wipe duck inside and out with a damp cloth. Dry well with paper toweling ...

1. Bone duck (see "HOW-TO SECTION"), leaving shape and skin intac ...

1. Wipe chicken with a damp cloth; dry well with paper toweling or possibly ...

1. Soak dry oysters. 2. Shell and devein shrimp; then mince or possibly gri ...