Hong Shao Ji

Hong shao, or red-cooking, is a popular way to prepare meats in the Shangha ...

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With its intense flavor and the smooth, fatty texture of the meat, hong sha ...

Let this red-cooked chicken sit for 15 minutes before serving to allow the ...

This is a standard Chinese stir frying sauce, you mix it in the wok before ...

Red Cooked Pork (hong Shao Rou) Recipe By Redcook ...