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Looking for a classic turkey with some added depth of flavor? This is the o ...

This classic turkey tastes of sage, rosemary, and thyme.

Richard Turner cooks his Michelin-starred version of the Midlands' favourit ...

The glaze gives a gorgeous sheen to the bird. This is an impressive roast t ...

This glaze adds beautiful color and flavor to the turkey along with the her ...

Combine the cornstarch with the stock and sherry before adding it to the ho ...

The glaze gives a wonderful sheen to the bird. A great addition to the menu ...

Apricot Glazed Turkey With Onion And Shallot Gravy

French shallot & rosemary gravy recipe - Preheat oven to 160ºC ...

Heat 1 tablespoon butter in a 2-quart heavy saucepan. Add the garlic and co ...

Our dry brine makes it easy to prepare a turkey with succulent, flavorful ...

This is an adaptation to an Epicurious recipe, any type of mushrooms will d ...

This pretty entrée is a perfect dish for an elegant holiday dinner and c ...

Shallot Gravy

To enhance the flavor, this turkey is first brined in a seasoned saltwater ...

Slow-cooked shallots add deep flavor to simple gravy. Here, the shallots ar ...

Puts a nice spin on an old favorite and gets some extra nutrition from the ...

Apricot Glazed Turkey With Roasted Onion And Shall ...

MyRecipes recommends that you make this Shallot Gravy recipe from Southern ...

First, make the glaze: Combine all ingredients in heavy small saucepan and ...

MyRecipes recommends that you make this Teriyaki-Glazed Turkey with Shallot ...

Recipe uses 1kg/2lb 4oz floury potatoes such as Maris Piper or King Edward, ...

This recipe was created to accompany Brown Sugar-cured Turkey with Wild Mus ...