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Looking for a classic turkey with some added depth of flavor? This is the o ...

This classic turkey tastes of sage, rosemary, and thyme.

Richard Turner cooks his Michelin-starred version of the Midlands' favourit ...

The glaze gives a gorgeous sheen to the bird. This is an impressive roast t ...

This glaze adds beautiful color and flavor to the turkey along with the her ...

Combine the cornstarch with the stock and sherry before adding it to the ho ...

The glaze gives a wonderful sheen to the bird. A great addition to the menu ...

Apricot Glazed Turkey With Onion And Shallot Gravy

French shallot & rosemary gravy recipe - Preheat oven to 160ºC ...

Heat 1 tablespoon butter in a 2-quart heavy saucepan. Add the garlic and co ...

Our dry brine makes it easy to prepare a turkey with succulent, flavorful ...

This is an adaptation to an Epicurious recipe, any type of mushrooms will d ...

This pretty entrée is a perfect dish for an elegant holiday dinner and c ...

Shallot Gravy

To enhance the flavor, this turkey is first brined in a seasoned saltwater ...

Salted Roast Turkey With Herbs And Shallot Dijon G ...

Slow-cooked shallots add deep flavor to simple gravy. Here, the shallots ar ...

Puts a nice spin on an old favorite and gets some extra nutrition from the ...

Apricot Glazed Turkey With Roasted Onion And Shall ...

Roast Rib-Eye with Caramelized Shallot and Red Wine Gravy, Recipe

Recipe uses 12 merguez sausages, 8 slices pancetta, 4 Desiree potatoes, pee ...

The November 2008 issue of Bon Appetit's Thanksgiving Special magazine pres ...

Preheat oven to 450 degrees. In a large, heavy skillet, heat 1 Tbsp. of the ...