Canned bamboo shoots, available in Asian (Oriental) groceries and many supe ...

There is no duck in this meatless condiment-the name is derived from the pr ...

Mung been sprouts, crisp and white, add in more texture than taste to a dis ...

Fresh ginger root, pungent and tangy, is used in small quantities as a flav ...

Cellophane noodles, sometimes called "bean thread" or possibly &q ...

Chinese cookbooks often recommend flank steak for stir-fried recipes becaus ...

This chewy, starchy rice, also called "sticky rice" and sometimes ...

This variety of Chinese cabbage, available in Asian groceries and some supe ...

These have a unique taste (slightly smoky, somewhat earthy) and a completel ...

Small amounts of cornstarch are used to thicken and glaze. The cornstarch i ...

Selecting ingredients--bamboo shoots (ck) ethnic, chinese

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Selecting Ingredients Dried Chinese Mushrooms (ck ...

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Selecting Ingredients Hot Chili Paste With Garlic ...