So-named because it can be made with stale bread that would otherwise be lo ...

Halve the peaches and remove the stones, then halve again into quarters. He ...

View the free recipe for Flagons Pain Perdue With Praline Sauce

Recipe uses 150ml/¼ pint double cream, 5 tbsp treacle, 1 free-range egg, ...

Recipe uses 50ml/2fl oz Irish cream liqueur, 2 free-range eggs, 1 tbsp doub ...

Recipe uses 1 litre/1¾ pint dry rosé wine , 400g/14oz caster sugar, 1 ...

Recipe uses 100g/3½oz mixed berries, 2 tbsp dark rum, 2 tbsp honey, 4 fr ...

Pain Perdu With Caramelized Bananas And Rum Raisin ...

Pain Perdu With Apricot Sauce

For a luscious end to a meal try Paul Bloxham's creative recipe for pan-fri ...