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In a large pot, heat the oil. When the oil is almost smoking, whisk in the ...
(The basis for all stews and gumbos.) Tony Chachere's "Cajun Country H ...
Basic White Sauce/roux
Recipe uses 40g/1½oz flour, 40g/1½oz butter or other fat, 290ml/½ ...
Basic roux
Basic Roux
These are the basic 3 ingredients that are necessary to make a cream sauce. ...
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