Recipes on emerils.com: your source for thousands of recipes from Chef Emer ...

Recipes on emerils.com: your source for thousands of recipes from Chef Emer ...

In a large pot, heat the oil. When the oil is almost smoking, whisk in the ...

(The basis for all stews and gumbos.) Tony Chachere's "Cajun Country H ...

Basic roux

Basic Roux

Basic Roux

Basic White Sauce/roux

Recipe uses 40g/1½oz flour, 40g/1½oz butter or other fat, 290ml/½ ...

Basic White Sauce/roux

These are the basic 3 ingredients that are necessary to make a cream sauce. ...