Cut two to four 1/4 -inch-thick slices from one of the apples (1 slice for ...

Preheat the oven to 180C. First make the pilaff for the stuffing. Soften th ...

Start this dish at least 4 hours ahead. The chicken can also marinate overn ...

Stuffed Chicken Breasts With White Bean Puree

  GINGER-GARLIC BUTTER 2   tablespoons butter ...

Trim the wings and remove back bone of duck (add in bone to sauce), roast t ...

Trio Of Duck Roasted Breast, Leg Confit And Seared ...

Food Network invites you to try this Trio of Duck Roasted Breast, Leg Confi ...

Put the pigeon breast in a sous vide bag with half the butter, thyme, salt, ...

Eastern expert: Ming Tsai, chef-owner of Blue Ginger in Wellesley, Massachu ...

Preheat oven to 375 degrees F. Spray baking dish with non-stick vegetable s ...

Boil the potatoes in their skins till tender in plenty of salted water with ...

MyRecipes recommends that you make this Stuffed Chicken Breasts with White ...

Roast the duck breast, skin side down for approx 14 min in a warm oven. All ...

Cooking Channel serves up this Seared Breast of Moulard Duck on Quince Pure ...

Roast Breast of Goosnargh Duck with Celeriac Puree, Turnips : Try this Roas ...

Roast Breast of Duck with Celeriac Puree, Confit Turnips, Gr : Try this Roa ...

For a tasty meal serve up Simon Rimmer's roast duck topped with a thyme-fla ...

Find and rate low calorie, healthy recipes at SparkRecipes. Plus use our fr ...

Roast Breast Of Duck With Celeriac Puree, Confit T ...

Roast duck breast with sage and onion puree poultry

Roast duck breast with sage & onion puree poultry

Balsamic Duck Breasts And Asparagus Puree

A game dinner with lots of hearty Scottish trimmings from Nell Nelson