Green wheat was originally the Middle East's answer to a dwindling winter w ...

My mother used to make this for Easter Sunday lunch.

Apricots and figs, fresh or dried, are beloved fruits of the Mediterranean. ...

Poussins Roasted with Vegetable Stuffing, Recipe

Here's a variation on the traditional Sunday roast! Poussin (young chickens ...

This is a fantastic recipe for poussin and goes beautifully with roasted po ...

Heat the butter and the oil together in a warm sauteing pan over a medium-h ...

Poussin Stuffed with Chestnut, Red Cabbage and Bacon - A Recipe from Food N ...

Indian royal cooks devised this dish of marinated baby chickens stuffed wit ...

Preheat the oven to 375 degrees Fahrenheit. In a medium size frying pan hea ...

Recipe uses 1 poussin (baby chicken) supreme, 1 tbsp olive oil, salt and fr ...

Recipe uses 1 poussin, spatchcocked, 1 tbsp olive oil, ½ tsp dried chill ...

Michel Lemoine celebrates herby citrusy flavours in this dressy dinner part ...

Recipe uses 25g/1oz butter, 3 sundried tomatoes in oil, chopped, 1 tsp Caju ...

Poussins are very young small chickens. They are tender and succulent becau ...

Stuffed Poussin with Sweetbreads, Wild Rice and Swiss Chard - A Recipe from ...

From Michael Bonacini, golden roasted poussins stuffed with a delectable mi ...

Poussins Roasted with Vegetable Stuffing Recipe

Mike Robinson adds big flavours to small birds in this sensational recipe f ...

Rosemary Shrager's spring chickens are stuffed with a herby rice served up ...