14. HONEY-NUT HOLIDAY STARS: Substitute 1/4 c. honey for 1/4 c. sugar, 1/2 ...

10. CHERRY STARBURST: Stir 1 tbsp. molasses, 1/2 teaspoon grnd ginger and 1 ...

In large owl with electric mixer at medium speed, beat butter, sugar and va ...

In a large bowl with electric mixer at medium speed, beat butter, cream che ...

STEP 1: DISSOLVING AND PROOFING THE YEAST 1/3 c. hot water1 package (2 1/2 ...

6. MERRY CHERRY CRESCENTS: Stir two 3-oz containers candied cherries, mince ...

2. CINNAMON-ALMOND BUTTONS: Shape dough into one 7-inch log; freeze, wrappe ...

14. CRANBERRY-ORANGE DELIGHTS: Substitute 1 tbsp. grated orange peel for le ...

6. SUGAR 'n" SPICE HAZELNUT SPIRALS: Omit grated lemon peel. After chi ...

2. GINGER-CHOCOLATE SHORTBREAD: Heat oven to 325 F. Omit grated lemon peel. ...

11. OLD-TIME LEMON CRISPS: Beat additional 1 tbsp. grated lemon peel and 1 ...

Basic american white bread, master recipe (part 1 of 2)

Basic american white bread, master recipe (part 2 of 2)

Basic medium flake pastry (part 1)

Basic medium flake pastry (part 2)

Basics of liqueur making part 2