In medium bowl, dissolve gelatin in bowling water; stir in apple sauce till ...

CRUST: Freeze the flour in a medium bowl for one (1) hour. Chill the lard f ...

Freshly picked mint leaves paclced to the 275 ml level in a measuring jug ( ...

Wash Loganberries. Remove stems. Cover with water and cook till soft. Drain ...

1. Roughly chop the apples, peel and core included. Place in a preserving p ...

Prepare pastry for 2 crust 9' pie. In mixing bowl, combine sugar, tapioca, ...

* Note: Measure the juice. For each 2 1/3 c. juice, measure out 1 c. sugar. ...

Peel, core and slice the apples into a pie dish, add in the loganberries an ...

Peel, core and slice cooking apples and place in a pan with loganberries, s ...

Place a 900ml (1 1/2 pint) pudding basin upturned on greaseproof paper, dra ...

Peel, core and slice the apples. Carefully mix with the loganberries, flour ...

1 Put the fruit in a preserving pan with 600ml/1 pint water and cook gently ...