Because shrimp cooks so quickly, it's the lone element on the skewer. T ...

Because shrimp cooks so quickly, it’s the lone element on the skewer ...

Why you'll make it: Because it's tuna done differently, and a spicy Asian t ...

A spicy Asian take on fish kebabs perfect for a summer barbecue.

Recipes, cooking techniques, and news, updated daily. Chow.com - devoted to ...

I was treated to these earlier this week by my gracious host and hostess wi ...

Food Network invites you to try this Marinated Lamb Kebabs with a Chile-Yog ...

4.5

Harissa, the fiery Tunisian spice paste, is widely used as a condiment at t ...

Lamb Kebabs, Marrakech Style, With Spicy Chile Pas ...

Mongolian Beef Kebabs With Chile Jam

Mongolian Spiced Beef Kebabs With Chile Jam

Garlic Chile Potato Kebabs