Kangaroo Fillet

Kangaroo Fillet

The indigenous flavours of the bush – succulent kangaroo and native ...

This is an easy but tasty way to cook kangaroo. The fillet is seared and sl ...

Prepare the sauce first. Place the cream, shallots and mustard in a pan, br ...

Finely slice the onion into rings and sweat over a low heat till translucen ...

Something i invented last night

Heat butter in large heavy frying pan. Gently fry garlic and shallots till ...

Brush kangaroo with extra virgin olive oil and pan fry over high heat to se ...

Slice Kangaroo Fillets to approximately 100 g portions and gently tap with ...

Combine wine, oil, vinegar, tomato paste, mustard, garlic and sugar in bowl ...

Bbq emu, ostrich or kangaroo fillet

Char grilled kangaroo fillet w' light mustard/pear sauce

Barbecued Emu, Ostrich Or Kangaroo Fillet