Coupez la viande en lanieres. Faites blondir les oignons eminces dans 50 gr ...

Preparation : Decouper en tranches tres fines finement les escalopes de vea ...

I marked this as a French dish; actually it's Swiss. Many have a problem ...

Season veal with salt and pepper. Sprinkle with flour and saute/fry quickly ...

Cut the veal into slices about 5 mm (1/4 in) thick, then cut it into pcs me ...

Emince de veau a la creme meats

Emince de veau au curry girardet none

Emince De Veau A La Creme