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Tangy blackberries complement rich duck in this simple, imaginative salad w ...

This simple but extravagantly flavoured dish of tender duck breasts coated ...

Recipe uses 300g/10½oz celeriac, peeled, chopped 3cm/1½in pieces, 600 ...

This pie originated as a “pie social” dish that Ron baked for t ...

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Here's a great main course from the Post Hotel at Lake Louise, Alberta, Can ...

Seared Muscovy Duck Breast' Baby Arugula' Radicchio' Endive' Walnut and Goa ...

Food Network invites you to try this Duck Breast with a Serrano Chili Raspb ...

Recipe uses 125g/4½oz duck breast, salt and freshly ground black pepper, ...

Food Network invites you to try this Seared Muscovy Duck Breast, Baby Arugu ...

Simmer all ingredients except the cornstarch slurry for 15 or possibly 20 m ...

Heat butter in skillet. Add in flour and stir till dissolved. Add in chicke ...

Duck and blackberry-port sauce with yams

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Roast Wild Duck With Blackberry Sauce