Swiss chard, olives, raisins, and pine nuts make this dressing irresistible ...

Dressing is the perfect—and, I would argue, necessary—compani ...

Mother's French Dressing. A Breakfast. This recipe serves 8 people.

Heat butter in iron skillet; saute/fry celery and onion till soft, but not ...

Cut up and boil hen till tender and remove from bones. Reserve broth. Seaso ...

Beat first 6 ingredients together. Add in garlic clove and 1/2 onion on a t ...

Beat Large eggs. Add in sugar, vinegar, flour, butter and salt. Mix well an ...

In a double boiler: beat Large eggs well, add in sugar, salt, paprika, must ...

Mix above ingredients and refrigerate12 hrs.

Mother's Cornbread Dressing

Mother's french dressing

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My Mother's Cornbread Dressing