Recipe uses 10 free-range egg yolks, 225g/8oz caster sugar, 600ml/1 pint Je ...

You can serve this with creme anglaise or custard for extra indulgence.

Nothing beats a hot, sticky, treacle tart, here served with homemade ice cr ...

Recipe uses 1 litre/1 pint 15fl oz water, 50g/2oz salt, 50g/2oz sugar, ½ ...

Recipe uses 150g/5¼oz plain flour, plus extra for dusting, 80g/2¾oz c ...

Recipe uses butter, for greasing, plain flour, for dusting, 500g/1lb 2oz re ...

Richard Phillips cooks one of his favourite classic puddings, served with a ...