Sweet seems to marry well with the richness of the foie gras but the best c ...

At Apicius, chef Vigato spoons a sweet-and-sour flavored brunoise of vegeta ...

Food Network invites you to try this Wild Mallard Duck Cassoulet with Duck ...

Trio Of Duck Roasted Breast, Leg Confit And Seared ...

Food Network invites you to try this Trio of Duck Roasted Breast, Leg Confi ...

Pan Roasted Duck Breast And Confit Leg With Champ ...

For the Confit of Foie Gras: Remove the veins from the foie gras as describ ...

Duck Foie Gras In Classic Apicius Style In Sweet A ...