Embrace the cooler months with this warming recipe created by Executive Che ...

Seared Duck Breast with Roasted Plums and Celeriac - A Recipe from Food Net ...

Method for the pigeonWash and dry the pigeon and check for no excess feathe ...

Recipe uses 20g/1oz butter, 200g/7oz celeriac, peeled, chopped, Salt, to ta ...

Trim the wings and remove back bone of duck (add in bone to sauce), roast t ...

Roast the duck breast, skin side down for approx 14 min in a warm oven. All ...

Recipe uses 4 duck breasts, skin scored into a diamond pattern with a sharp ...

Recipe uses 4 boneless duck breasts, 2 large lemons or fruit relating to li ...

Celeriac purée, Savoy cabbage and spiced breadcrumbs match gamey partrid ...

Cold-smoking imparts the meat with a delicate smoky flavour before it is co ...

Roast Breast of Goosnargh Duck with Celeriac Puree, Turnips : Try this Roas ...

Roast Breast of Duck with Celeriac Puree, Confit Turnips, Gr : Try this Roa ...

Roast Breast Of Duck With Celeriac Puree, Confit T ...

Roast Breast Of Goosnargh Duck With Celeriac Puree ...

Roast Breast Of Goosnargh Duck With Celeriac Puree ...