Michel Lemoine combines tasty, home-made chicken sausages with a rich onion ...

Recipe uses 1 tbsp olive oil, 85g/3oz calves' liver, 75ml/2½fl oz red wi ...

Recipe uses 1 tbsp olive oil, 125g/4½oz fillet steak, salt and freshly g ...

Pre-heat the oven to 180C, 350F, Gas Mark 4. Heat the oil in a roasting tin ...

Red cabbage is always good cooked slowly with fragrant spices. Here it beco ...

Pheasant with Cranberry & Red Wine Sauce & Caramelised Ap : Try this Pheasa ...

Recipe uses 15g/½oz butter, 1 cooking apple, sliced thinly, 40g/1½oz ...

This recipe was cooked by amateur chefs as part of the BBC's Step Up to the ...

Recipe uses ½ duck breast, 2 tbsp soy sauce, 2 tbsp honey, 1 tsp black p ...

Pheasant with cranberry & red wine sauce and caramelised app

Pheasant with cranberry & red wine sauce and caramelised ap

Unctuously rich and sticky, Georges Laurier's flavour-packed roasted lamb's ...