James Martin makes sticky caramel coated pears served with Gateaux Bordeaux ...

Equipment: For this recipe you will need an espuma gun, with two gas charge ...

Caramelised Beurre Bosc Pears with Sabayon : Try this Caramelised Beurre Bo ...

Cut away all the skin from the pineapple remove the core then cut into 6 th ...

Recipe uses 50g/1¾oz butter, ½ pineapple, core removed and cut into ...

Recipe uses 85g/3oz butter , 2 tbsp caster sugar, 3 apples, cored, quartere ...

1. Place sugar and water in saucepan and stir over medium heat till the sug ...

Recipe uses 100g/3½oz caster sugar, 1 vanilla pod, split and seeds scrap ...

Baked Coconut Cream With Caramelised Fruits And Ru ...

Caramelised beurre bosc pears with sabayon

If you love good old British bread and butter pudding, try Michel Lemoine's ...