It is particularly important not to allow the filling of this tart to boil ...

Preheat oven to 350F. Make crust: In a food processor blend together flour, ...

Cook Time: :40 Pastry: Inlarge bowl, stir together flour, sugar and salt. W ...

For filling: Beat egg and yolks in small bowl to blend. Dissolve cornstarch ...

Any colorful combination of seasonal fruit can be used to decorate this pre ...

1. Preheat oven to 275 F. Spray an 11x15-inch baking sheet. Cut a piece of ...

First of all make the pastry - put all the ingredients into a food processo ...

For Crust: Using electric mixer, beat sugar, butter and egg in medium bowl ...

For pastry: Cream 5 Tablespoons butter and 2/3 c. powdered sugar. Fold in 1 ...

Make shell: In a bowl with a pastry blender or possibly in a food processor ...

Preheat oven to 375F. Roll out pastry on floured surface to 12x9-inch recta ...

For crust:Blend first 4 ingredients in processor. Add in butter; cut in usi ...

Butter a 10 inch round flan dish with a removable bottom. Roll out pastry o ...

Special equipment: Food Processor 9-inch fluted tart pan with removable bot ...

Fresh Fruit Tart with Boysenberry Cream : Try this Fresh Fruit Tart with Bo ...