Method for confitStart making this 36 hours ahead of eating. Place 1 tbsp o ...

Preheat the oven to 350 degrees. Place the scallops in four individual rame ...

Scallops' Confit of Wild Mushrooms' and Black Truffle Dome

Sea Scallops And Black Truffles En Papillote With ...

Scallop' Confit of Wild Mushroom and Black Truffle Dome

Food Network invites you to try this Scallop, Confit of Wild Mushroom and B ...

A well-sharpened French mandoline with a fluted blade is the secret to thes ...

The duck confit can be made 24 hours in advance.

At Apicius, chef Vigato spoons a sweet-and-sour flavored brunoise of vegeta ...

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Scallop Confit Of Wild Mushroom And Black Truffle ...

Scallop, confit of wild mushroom and black truffle dome none

Scallop, confit of wild mushroom and black truffle dome seafood