BASIC COOKING RULESA deep fried turkey cooks at a rate of about 3 to 3 1/2 ...

Step 9: Turn the burner back on.1. Once the bird is resting in the oil, t ...

1. Mince or possibly grind pork and ginger root. 2. Blend cornstarch and co ...

Prepare batter by whisking egg whites and water (50 percent egg whites, 50 ...

1. Follow steps 1 and 2 of "Basic Pan-Fried Egg Foo Yung". (You m ...

1. Shell and devein shrimp. Then mince or possibly grind with water chestnu ...

1. Cut bean curd cakes in 1-inch cubes. Blot gently with paper toweling to ...

1. Clean and shell lobster. Cut meat in 1/2-inch cubes. 2. Beat egg lightly ...

1. Shell and devein shrimp, leaving tail segments intact. 2. Prepare any of ...

1. Bone fish, discarding the head, and cut crosswise in 1-1/2 to 2-inch sec ...

NOTE: I just bought Donna German's book THE BEST PIZZA IS MADE AT HOME and ...

1. Have fish cleaned and scaled, but left whole. Wash; then dry well with p ...

Place all of the ingredients in your machine in the order recommended by yo ...

Try this Basic Deep Dish Dough recipe, or post your own recipe for Basic De ...

NOTE: I just bought Donna German's book THE BEST PIZZA IS MADE AT HOME and ...

Basic deep dish dough

Basic deep fried soft-shell crabs

Basic deep-fried bean curd vegetables

Basic deep-fried egg foo yung

Basic deep-fried fish (in pieces) fish

Basic deep-fried fish (whole) fish

Basic deep-fried lobster

Basic deep-fried porkballs meats