Merrilees Parker’s quick and easy smoked fish paté with a peppery ...

Hot by steaming, or possibly heat in a gentle oven, or possibly heat under ...

Preheat the oven to 180C/350F/gas mark 5. To prepare the oil, place the pep ...

Treat yourself to James Martin's easy fishcakes made with the king of smoke ...

Recipe uses ½ Arbroath smokie, skinned, boned and flaked into small piec ...

Recipe uses 2 Arbroath smokies, firm, but moist (Arbroath smokies are hot s ...

Set the oven at Gas Mark 6 400 degrees F 200 degrees C. Remove the flesh fr ...

Living in Arbroath, smokies can be bought readily. Tuesday the 'fit o the t ...

A variation on the classic smoked haddock chowder, this Scottish soup is pe ...

Recipe uses 1 tbsp olive oil, ½ onion, finely chopped, 1 garlic clove, f ...

Recipe uses 25g/1oz butter, ½ onion, finely chopped, 1 garlic clove, cru ...

A deliciously simple pâté you can make in advance. If storing it over ...

Made with ingredients from Inverawe

Made with ingredients from Inverawe

Arbroath Smokies : Try this Arbroath Smokies recipe, or post your own recip ...

Arbroath Smokie Flan - Scotland : Try this Arbroath Smokie Flan - Scotland ...

Arbroath smokies are a special type of smoked haddock and well worth tracki ...

Paul Bloxham pairs succulent smoked fish with a sharp tasting chilled cream ...

Arbroath smokie flan - scotland twelve chefs of christmas

Arbroath smokies scottish

Nell Nelson makes a fantastically tasty filling for pancakes with Scotland' ...

Quick-to-make oatcakes and a fabulous fish pât� ...