- Cassoulet-style French Bean Stew
- Simple Slow Cooker Coq Au Vin
- Freezer Aisle Corn Chowder
- Leek And Potato Soup
- Coq Au Vin
- Sunday Brunch: Red Rice Frittata
- Spicy Spaghetti with Fennel and Herbs
- Kale and Mushrooms with Creamy Polenta
- Yellow Tomato Soup, Three Ways
