- Roast Mustard Beef & Roasted Ratatouille
- Tian of Summer vegetables
- Tempeh Ratatouille
- Eat for Eight Bucks: Ratatouille and Chi
- Cook the Book: Pork and Citrus Fruit wit
- Cabbage Stuffed With Beef, Zucchini and
- Provençal Tuna with Grilled Veget
- Basil-crusted Salmon With Tomato-eggplan
- Vegetable Gratin
