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Ingredients

• 1 pound large shrimp, peeled and deveined
• 1 tablespoon Creole seasoning
• 1/2 teaspoon salt
• 2 tablespoons olive oil
• 8 ounces andouille sausage, casing removed and diced
• 1 shallot, diced

• 2 cloves garlic, chopped
• 2 tablespoons torn fresh flat-leaf parsley
• Salt and freshly ground black pepper, to taste
• 1 tablespoon balsamic vinegar
• 1 (5-ounce) bag prewashed mixed greens (about 8 cups)
• Simple Croutons, recipe follows, for serving

• Simple Croutons
• 1 French baguette, preferably day-old, cut into 12-inch dice (about 12 ounces)
• 1/2 cup extra-virgin olive oil

• 3/4 teaspoon Emeril's Original Essence or Creole Seasoning, recipe follows
• 1/8 teaspoon salt
• 1/8 teaspoon freshly ground black pepper

• Emeril's ESSENCE Creole Seasoning
• 2 1/2 tablespoons paprika
• 2 tablespoons salt
• 2 tablespoons garlic powder
• 1 tablespoon black pepper

• 1 tablespoon onion powder
• 1 tablespoon cayenne pepper
• 1 tablespoon dried oregano
• 1 tablespoon dried thyme

Description

Cooking Channel Serves Up This Seared Shrimp Salad With Warm Andouille Dressing Recipe Recipe From Emeril Lagasse Plus Many Other Recipes At CookingChannelTV.com.

Cooking Channel