- Free Range Turkey With Fresh And Tasty S
- Honey And Spice Glazed Ham
- Lentil Soup With Smoky Ham
- Beef And Barley Stew
- Herb-rubbed Sirloin Tri-tip Roast With R
- Cornbread And Sausage Stuffing
- Vegetable-Bean Cassoulet
- Cook the Book: Octopus and Celery
- Eat for Eight Bucks: Bean Gratin
