- Savory Fig And Goat Cheese Tart With Aru
- Almond-nutmeg Granola
- Cook the Book: Ad Hoc's Buttermilk Fried
- Cook the Book: Fig and Honey Cream Galet
- Cook the Book: Hybrid Quick Bread
- Cardamon Crescent Granola Cookies
- Spelt Focaccia With Kale, Squash And Pec
- Rosemary Flatbread With Blue Cheese, Gra
- Pretzel Bread Houses
