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Ingredients

• 1 recipe Galette Dough (below)
• For the pastry cream:
• Seeds scraped from 1/2 vanilla bean
• 3/4 cup half-and-half
• 2 egg yolks
• 1/4 cup honey
• 2 tablespoons granulated sugar
• 1/4 teaspoon fine sea salt
• 1 1/2 tablespoons cornstarch
• 2 tablespoons unsalted butter
• 8 to 10 large figs, stemmed and quartered
• 2 tablespoons granulated sugar
• Creme fraiche, for serving
• 1 3/4 cups (8 3/4 ounces) all-purpose flour
• 1 tablespoon granulated sugar
• 3/4 teaspoon fine sea salt
• 3/4 (6 ounces) cold unsalted butter
• 3 tablespoons ice water, or more as needed
• 1 teaspoon freshly squeezed lemon juice

Description

Serious Eats