- Orange Pecan Tassies Login to Save
These classic cream cheese tassies are loaded with a buttery pecan pie fill ...
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Pastry: Allow cream cheese and butter to soften at room temperature; blend. ...
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Mix together ingredients. Refrigerateseveral hrs. Form pastry in to small b ...
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CRUST: Let cream cheese and butter soften. Stir in flour, let stand 1 hour. ...
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Combine butter and softened cream cheese, mixing till well blended. Add in ...
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Combine butter and softened cream cheese, blend well. Add in flour and mix ...
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Combine butter and softened cream cheese, mixing till well blended. Add in ...
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Mix together. Roll into 24 balls. Refrigerate50 min in freezer. Press into ...
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Combine cream cheese and butter, mixing till well blended. Add in flour; mi ...
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Mix well and refrigeratein refrigerator, then shape in small muffin pans.
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Cheese Pastry: Blend together softened cream cheese and softened butter. St ...
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Prepare and refrigeratepastry, about 30 min. Make 24 balls and press into t ...
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Unwrap Reese's C. and set aside. Line miniature muffin tins with paper line ...
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Combine cream cheese and margarine, mixing till well blended. Add in flour; ...
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Cream softened cheese and butter together. Blend in flour. Refrigeratedough ...
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Pastry: Let cream cheese, 1/2 c. butter - softened at room temperature. Ble ...
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Cream cheese and butter. Add in flour. Chill, about an hour. Form into 1 1/ ...
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Pastry: Soften cream cheese and butter to room temperature. Mix all ingredi ...
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DOUGH: Combine dough ingredients; butter, cream cheese, and flour. Mix well ...
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Mix together all ingredients for dough and place into miniature cupcake pan ...
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Try this Chocolate-Raspberry Tassies recipe from a member of the MyRecipes ...
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Let cream cheese and 1/2 c. butter soften at room temperature; blend togeth ...
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Blend together softened cream cheese and 1/2 c. butter. Stir in 1 c. flour, ...
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Place sugar, Large eggs, lowfat milk, margarine, flour, vanilla, and 1 c. m ...
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