You can use Instant polenta if you wish. Just follow the directions on the ...

Catherine Fulvio turns to the rustic flavours of Italy for this heart-warmi ...

Buttery, garlicky mushrooms are scattered over smooth polenta in Theo Randa ...

A meaty main course full of the fresh flavours of spring, from Paul Heathco ...

Theo Randall's mouth watering calves' livers are fried with pancetta and sa ...

Miss out the meat, but none of the flavour in this tasty and versatile pole ...

For a hearty game supper, try Ed Baines' venison with ale, mushroom and pea ...

For a stylish meal try Richard Phillip's roast rabbit parcel, served on fri ...

Tender quick-to-cook scallops and tangy 'instant' polenta make a memorable ...

Polenta E Salsicce (polenta With Italian Sausage A ...

An autumn treat from Giorgio Locatelli: wild mushrooms cooked in wine and ...

For a delicious taste of Italy try Ed Baines's recipe for rich fungi and Go ...

Shop bought polenta with an easy sauce. We prefer a spicy Italian sausage t ...

Polenta is the much loved ‘mashed potatoes’ of northern Italy, ...

This is a delicious combination of flavours. The creamy and cheesy polenta ...

Wild boar is a favourite throughout Tuscany and Umbria. Here it is cooked w ...

Cooked and cooled polenta can be cut into shapes and grilled to make an exc ...

Polenta should be served straight from the pot or chilled and then pan frie ...

This recipe gives the traditional lasagne a new twist. It's made with chick ...

Would you like to try a special chive polenta with mushroom ragout recipe? ...

Recipes, cooking techniques, and news, updated daily. Chow.com - devoted to ...

Although I always ate Polenta growing up, I have just recently been making ...

This uses cornmeal polenta, not instatant. Preheat oven 375. In a frying pa ...

The broiled disks of polenta in this dish bring to mind an extra-delicious ...