- Spicy Chicken Vegetable And Rice Salad Login to Save
Discard skin from chicken; remove meat and cut into pieces about 1 inch (2. ...
View Recipe - Spicy Pepper Jelly Login to Save
In food processor, process red pepper until a coarse purée. Or chop in b ...
View Recipe - Vegetable Tortellini Salad With Roasted Red Pepper ... Login to Save
Dressing: Purée garlic and roasted peppers in food processor. Add vinega ...
View Recipe - Jerk Chicken And Pepper Kabobs Login to Save
Cut chicken into 1-1/2 inch (4 cm) chunks; place in bowl or sturdy plastic ...
View Recipe - Wheat Berry Salad With Bacon And Peas Login to Save
In large saucepan, bring wheat berries and at least 8 cups (2 L) water to b ...
View Recipe - Cheesy Bacon Parsnip Patties Login to Save
In medium bowl, combine parsnips, bread crumbs, bacon, cheese, onion and ho ...
View Recipe - Curried Cream Of Parsnip And Carrot Soup Login to Save
In Dutch oven or large saucepan, combine chicken stock, parsnips, carrots, ...
View Recipe - Ontario Winter Vegetable Soup Login to Save
In large saucepan, combine onion, carrots, beets, garlic and broth. Cover a ...
View Recipe - Parsnips With Pears And Wild Rice Login to Save
In saucepan of boiling water, cook parsnips until tender; drain. Mash with ...
View Recipe - Moroccan Vegetable Soup Login to Save
In large saucepan, heat oil over medium-high heat. Add onion, parsnips and ...
View Recipe - Country Pork And Winter Vegetable Pie Login to Save
In 12-inch (30 cm) ovenproof dish, heat oil over medium-high heat; brown po ...
View Recipe - Baked Onion Rounds Login to Save
In small bowl, combine mustard, oil, honey, sage and salt. Slice onions cro ...
View Recipe - Baked Onion Soup With Ale And Cheddar Login to Save
Peel and slice onions about 1/4 inch (5 mm) thick. In large wide saucepan, ...
View Recipe - Beef And Vegetable Enchiladas Login to Save
In large nonstick skillet, heat oil over medium heat; cook onion and garlic ...
View Recipe - Caramelized Onions Login to Save
In large skillet over medium heat, sauté onions and garlic ...
View Recipe - Caramelized Onion And Mushroom Stuffing Casserole Login to Save
Preheat oven to 350°F (180°C). Butter an 8 cup (2 L) baking dish. In ...
View Recipe - Chicken Fajitas Login to Save
Peel and cut onions into bite size strips by slicing in half through root ...
View Recipe - Chili Casserole With Polenta Login to Save
Trim away any fat and cut beef into 1-inch (2.5 cm) pieces. In shallow dish ...
View Recipe - Japanese Beef Stir Fry (sukiyaki) Login to Save
In large deep skillet or wok, heat 1 tbsp (15 mL) of the oil over medium-hi ...
View Recipe - Kick It Up Vegetable Quesadillas Login to Save
Scrub and pierce potatoes in several places with knife. Microwave at High f ...
View Recipe - Light Creamed Onions Login to Save
In wide, deep frying pan or wide saucepan, bring water to boil over medium ...
View Recipe - Madeira Tomato And Onion Soup Login to Save
In large saucepan, melt half of the butter and oil over medium heat. Cook o ...
View Recipe - Mushroom And Herb Stuffed Onions Login to Save
Peel onions and trim root ends; cut off tops to create wide opening. Using ...
View Recipe - Savoury Onion Flatbread Login to Save
In measuring cup, stir together sugar and water. Sprinkle yeast on top and ...
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