- Nutty Monk Login to Save
Eben Freeman, bartender of Tailor restaurant in New York City, developed th ...
View Recipe - Roasted Veal Chop With Morels Login to Save
At La Côte Basque, this dish was originally served with an extremely ...
View Recipe - Sidecar Login to Save
This adaptation of a classic recipe comes from Eben Freeman, bartender of T ...
View Recipe - Sazerac Login to Save
This adaptation of a classic recipe comes from Eben Freeman, bartender of T ...
View Recipe - Profiteroles With Coffee Ice Cream Login to Save
Leave it to the French to come up with the classiest way of doing an ice cr ...
View Recipe - Quick Raspberry Charlotte Login to Save
Saturated with brandy, cream, and raspberry purée, dried Italian-style ...
View Recipe - Pear And Almond Tart Login to Save
Eau-de-vie, or fruit brandy, an Alsatian specialty, is used to great effect ...
View Recipe - Champagne Punch Login to Save
Eye-opening notes of lemon, lime, and grapefruit keep this festive punch fr ...
View Recipe - Peppered Beef Stroganoff Login to Save
This is a clever combination of steak au poivre and Stroganoff.
View Recipe - Sesame Balls With Drunken Fig Filling Login to Save
Sesame balls are classic dim sum. In the yum chat (dim-sum dining) culture ...
View Recipe - Chestnut Armagnac Soufflé With Bittersweet ... Login to Save
A big, beautiful souffl? with a festive chestnut flavor. You?ll need to bak ...
View Recipe - Caramelized Fresh Pineapple Tiramisu Login to Save
Pichet Ong adds pineapple to this Italian dessert for a Southeast Asian fee ...
View Recipe - Cognac Glazed Dried Apricots With Cinnamon Spiced ... Login to Save
Cognac Glazed Dried Apricots With Cinnamon Spiced ...
View Recipe - Chocolate Fondue With Candied Orange Peel, Raspber ... Login to Save
The perfect date dessert is one that's interactive: Candied strips of orang ...
View Recipe - Crab Bisque Login to Save
When was the last time you had a traditional, everything-from-scratch bisqu ...
View Recipe - Holiday Fruit Filled Pound Cake Login to Save
Unlike traditional fruitcakes, which are usually soaked in liquor and can b ...
View Recipe - Roast Beef Tenderloin With Port Sauce Login to Save
Salting the beef 24 to 36 hours in advance enhances flavor and texture. For ...
View Recipe - Beef Tenderloin Steaks With Mustard Cognac Sauce Login to Save
Beef Tenderloin Steaks With Mustard Cognac Sauce
View Recipe - Spice Rubbed Turkey With Cognac Gravy Login to Save
Be sure to rub the turkey with the spice mixture the day before roasting.
View Recipe - Chicken Liver Mousse Login to Save
If you like chicken liver mousse, you'll definitely want to try this recipe ...
View Recipe - Grilled Rib Eye Steaks With Parsley Garlic Butter Login to Save
The garlicky herb butter is similar to the butter served with escargots in ...
View Recipe - Hazelnut Crunch Cake With Honeyed Kumquats Login to Save
Tender cake, creamy filling, crunchy nuts, and tangysweet kumquats ad ...
View Recipe - Duck Terrine With Wine Glazed Shallots Login to Save
Rich, creamy, suave flavor is the hallmark of this terrine. The shallots cr ...
View Recipe - Country Terrine Login to Save
Terrine de Campagne The straightforward character of this terrine reminds u ...
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