- Poached Cajun Catfish Login to Save
A moist and flavorful catfish with a white wine sauce.
View Recipe - Apple, Sauerkraut, And Gruyere Quesadillas Login to Save
This Continental combination works well to create a tasty and easy hot sand ...
View Recipe - Roasted Two Potato Soup With Caramelized Shallot F ... Login to Save
This luscious soup uses roasted white and sweet potatoes for twice the good ...
View Recipe - Fig Tart With Riesling Custard Country Living Login to Save
Fig Tart With Riesling Custard Country Living
View Recipe - Peach Melba With Burnt Caramel Sauce Login to Save
Update classic peach Melba, one of the most enduring creations of Escoffier ...
View Recipe - Holiday Ham With Riesling And Mustard Login to Save
Shallots and thyme add the finishing touches to this holiday icon.
View Recipe - Chicken Liver Mousse With Riesling Thyme Gel&eacut ... Login to Save
A simple wine jelly topping serves as both a conversation starter and a tar ...
View Recipe - Pots De Crème With Riesling Poached Grapes Login to Save
These creamy custards from chef Ashley Christensen are topped with an elega ...
View Recipe - Sluggers' Strawberry Slushies Login to Save
A grown-up, refreshing twist on the standard slushy.
View Recipe - Dried Fig, Apricot, And Cherry Slump Login to Save
This homey dessert gets its name from its lack of structure, which causes i ...
View Recipe - Chicken In Riesling With Prunes And Cabbage Login to Save
This flavorful Alsatian roast chicken dish is warm, hearty, and casually el ...
View Recipe - Chicken And Mushroom Pie With Phyllo Parmesan Crus ... Login to Save
Crispy phyllo dough puffs give great texture to this creamy chicken and mus ...
View Recipe - Peach Custard Ice Cream With Fresh Peach Compote Login to Save
Perfect for peach season, this dessert is a rich and creamy delight!
View Recipe - Cornmeal Pound Cake With Rosemary Syrup, Poached P ... Login to Save
It's all about interplay between cake, syrup, and pears in this sophisticat ...
View Recipe - Pan Fried Salmon With Riesling Honey Mustard Login to Save
Michael and his wife, Anna, are the authors of The Inn On The Twenty Cookbo ...
View Recipe - Choucroute Garni Login to Save
Literally garnished cabbage, this classic Alsatian dish features mellow sau ...
View Recipe - Pot Roast Pheasant With Sweetcorn Mash Login to Save
Pot-roasting pheasant keeps it deliciously moist. Potato and sweetcorn mash ...
View Recipe - Cranberry Crusted Rainbow Trout With Warm Orange V ... Login to Save
Riesling, dried cranberries, and warm orange vinaigrette give a festive fee ...
View Recipe - Gammon With Sauerkraut Stir Fry Login to Save
For a quick, tasty meal try Frank Bordoni's inventive recipe for gammon wit ...
View Recipe - Succulent Pork Fillet With Apple Sauce Login to Save
This recipe takes advantage of the successful marriage of flavours between ...
View Recipe - Peach And Yogurt Soup Login to Save
Any variety of peach or nectarine works for this soup. To peel fuzzy peache ...
View Recipe - Sauerkraut Login to Save
Sauerkraut
View Recipe - Onion, Broccoli, Cheese & Bacon Quiche Login to Save
Savor quiche, great guest fare
View Recipe - Cranberry And Caramelized Onion Sauce Login to Save
Starter recipe, seen in O, the Oprah Magazine in December 2003
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